Foam Magazine #63: FOOD!

You are what you eat! Food is not only a basic need, it is deeply intertwined with most aspects of our lives — as individuals and communities. Foam Magazine #63: FOOD! - The Nourishing Issue looks at what we are made of, focusing on the ways food drives us apart, brings us together and moves us further — all at the same time.

Food fuels us, heals us and brings people together. Yet there is another side to food, which is more political and complex than it appears. Nourishment, ritual, sustainability, economy, labour, culture, ecology, community, exploitation, identity, politics: The collection of portfolios included in this issue are a testament to the variety of visual strategies addressing a few of such matters.

Next to 16 visual portfolios, we are thrilled to present an interview by Siddhartha Mitter with Anna-Alix Koffi on her work and the newly opened art space SOMETHING in Abidjan, Ivory Coast; a thoughtfully put together selection of Algerian photobooks in the bookshelf section by Awel Haouati; an essay on illegal labour in the food industry by Gustavo Duch; an account by Iroquois scholar Atlanta Grant on Indigenous ideas around food waste and recycling — and much much more.

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COVER: Sunil and Sulbha Dhiwar, with Tanmay, Tejasvi, Sourabh, Prachi and Vivek from the Goody family archive, 2002. Image from the series Eat with Great Delight © Rajyashri Goody, courtesy of the artist.

Foam Magazine is sponsored by Igepa Netherlands BV, supplier of excellent paper.

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EAN 8710966555231-00063
ISSN 1570-4874
Year: 2023
Printed on selected specialised paper
288 pages, English
300x230x23 mm, 1118 g